Clover Club
Named after a Philadelphia gentlemen's club that met at the Bellevue-Stratford Hotel before Prohibition, the Clover Club is a silky, pink gin sour sweetened with raspberry syrup.
Ingredients
- 45 ml Gin
- 15 ml Dry vermouth
- 15 ml Fresh lemon juice
- 15 ml Raspberry gum syrup
- 1 Egg white or 30 ml aquafaba
Instructions
- Add all the ingredients to a shaker without ice and dry shake for 10 seconds to whip up the egg white.
- Add ice and shake hard for another 10 seconds.
- Double strain into a chilled coupe.
- Garnish with two or three fresh raspberries.