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Dark 'n' Stormy cocktail made with Liber & Co. syrup

Dark 'n' Stormy

Bermuda's favourite highball pairs dark rum with spicy ginger. Using Fiery Ginger Syrup and soda instead of ginger beer gives you a fresher, punchier ginger flavour, and you can set the spice level exactly how you like it.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine Bermudian
Servings 1 Cocktail

Ingredients
  

  • 60 ml Dark rum
  • 22.5 ml Fiery ginger syrup
  • 30 ml Fresh lime juice
  • 120 ml Soda water

Instructions
 

  • Add the rum, ginger syrup and lime juice to a highball glass.
  • Fill the glass with ice.
  • Top with soda water and give it a gentle stir.
  • Garnish with a lime wheel.

Notes

Fiery Ginger Syrup

Made from cold-pressed whole ginger root, this syrup has a far bigger, fresher kick than shop-bought ginger beer, and you control the strength.
Shop Liber & Co. Fiery Ginger Syrup here.
Keyword dark 'n' stormy, dark and stormy, ginger, highball, rum