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Painkiller cocktail made with Liber & Co. syrup

Painkiller

Born at the Soggy Dollar Bar on Jost Van Dyke in the British Virgin Islands in the 1970s, where guests famously swam ashore for their drinks. A bold navy-style rum is the traditional choice, and fresh nutmeg on top is a must.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine Caribbean
Servings 1 Cocktail

Ingredients
  

  • 45 ml Aged navy-style rum such as Pusser's
  • 22.5 ml Toasted coconut syrup
  • 45 ml Pineapple juice
  • 15 ml Fresh orange juice

Instructions
 

  • Add all the ingredients to a shaker.
  • Add ice and shake hard for about 10 seconds.
  • Strain into a rocks glass filled with crushed ice.
  • Grate fresh nutmeg over the top and garnish with a slice of orange.

Notes

Toasted Coconut Syrup

Real coconut and coconut sugar give this syrup a rich, toasty coconut flavour. It's a lighter, brighter alternative to heavy cream of coconut.
Shop Liber & Co. Toasted Coconut Syrup here.
Keyword coconut, navy rum, painkiller, pineapple, rum, tiki cocktail