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Piña Colada cocktail made with Liber & Co. syrup

Piña Colada

Puerto Rico's national drink, first mixed in San Juan in the 1950s. Instead of heavy cream of coconut, this version uses Liber & Co.'s Toasted Coconut Syrup for a lighter, more flavourful Piña Colada that still tastes like a holiday.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine Puerto Rican
Servings 1 Cocktail

Ingredients
  

  • 60 ml White or light rum
  • 22.5 ml Toasted coconut syrup
  • 30 ml Pineapple juice
  • 15 ml Fresh lime juice

Instructions
 

  • Add all the ingredients to a shaker.
  • Fill with ice and shake for about 10 seconds.
  • Strain into a snifter or tiki mug filled with crushed ice.
  • Garnish with a pineapple wedge and a cocktail cherry.

Notes

Toasted Coconut Syrup

Real coconut and coconut sugar give this syrup a rich, toasty coconut flavour. It's a lighter, brighter alternative to heavy cream of coconut.
Shop Liber & Co. Toasted Coconut Syrup here.
Keyword coconut, pina colada, pineapple, rum, tiki cocktail, tropical