Cinnamon, Done Like No One Else – Forget syrups that taste flat, artificial, or one dimensional. This is the world’s first cinnamon syrup built around a custom oleoresin, and it captures the full spice spectrum in a way nothing else on the market manages. One pour and the difference is unmistakable.
The Best of Both Woods – Liber & Co. blend two distinct varieties, each sustainably harvested from the inner bark of the evergreen Cinnamomum tree. Ceylon cinnamon, grown in Sri Lanka and known as “true cinnamon,” brings a delicate, floral character. Cassia, sourced from Indonesia, delivers that intense, red-hot backbone most of us recognise instantly. Together they create a layered syrup with the nuance of Ceylon and the assertiveness of Cassia.
So, What Is an Oleoresin? The “oleo” is the essential oil, where cinnamon’s aromatic, fiery heat lives. The “resin” brings the earthy, complex, non-volatile compounds that add depth and nuance. Capturing both means the syrup conveys the whole flavour of the spice, not just a thin echo of it. It took two years of research to perfect, replacing the wasteful old method of boiling bark in water.
A Touch of Demerara – A measure of demerara sugar rounds everything out with subtle notes of toffee, molasses, and caramel, giving the syrup body and warmth that sits beautifully alongside dark spirits and tropical builds alike.
Built for Every Season – Cinnamon works wonders with autumn and winter fruits like apple, shines in a Cinnamon Old Fashioned, and warms up a Hot Toddy. Come summer, its exotic complexity is the secret weapon in tiki classics like the Zombie, Pearl Diver, and Jet Pilot.
Real, robust, and impossible to fake. Cheers!
Specs: Handcrafted in the USA with cane sugar, filtered water, demerara sugar, gum arabic, cinnamon oleoresin, citric acid, and benzoic acid. That’s it!
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