Shop the Syrups
This cocktail calls for Liber & Co. Cinnamon Syrup. We use and stock it, made by Liber & Co. in Texas from real ingredients.
Jet Pilot
A descendant of Don the Beachcomber’s Test Pilot, the Jet Pilot was served at the Luau restaurant in Beverly Hills in the late 1950s. Three rums, cinnamon and falernum make it rich, spicy and seriously strong.
Ingredients
- 30 ml Overproof Jamaican rum
- 22.5 ml Overproof demerara rum
- 22.5 ml Gold rum
- 15 ml Cinnamon syrup
- 15 ml Falernum
- 15 ml Fresh grapefruit juice
- 22.5 ml Fresh lime juice
- 1 dash Absinthe
- 1 dash Angostura bitters
Instructions
- Add all the ingredients to a shaker with a scoop of crushed ice.
- Shake hard for about 10 seconds.
- Pour everything into a rocks glass or tiki mug and top up with crushed ice.
- Garnish with a sprig of mint.
