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Chartreuse Swizzle cocktail made with Liber & Co. syrup

Chartreuse Swizzle

Created by San Francisco bartender Marcovaldo Dionysos in the early 2000s, the Chartreuse Swizzle is a modern tiki classic built on herbal green Chartreuse. Swizzling with a traditional Bois Lélé stick gives it that signature frosty glass.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1 Cocktail

Ingredients
  

  • 37.5 ml Green Chartreuse
  • 15 ml Pineapple gum syrup
  • 15 ml Velvet Falernum
  • 30 ml Fresh lime juice
  • 1 dash Tiki or aromatic bitters

Instructions
 

  • Fill a highball glass halfway with crushed ice.
  • Add all the ingredients.
  • Spin a Bois Lélé swizzle stick between your palms for about 10 seconds, until the glass frosts.
  • Top with more crushed ice and swizzle again for 5 seconds. Garnish with a sprig of mint.

Notes

Pineapple Gum Syrup

A pineapple syrup made with cold-pressed pineapple juice and gum arabic for a silky, rounded texture and real tropical flavour.
Shop Liber & Co. Pineapple Gum Syrup here.

How to Swizzle

Hold the swizzle stick upright in the glass with the prongs at the bottom, then spin the handle quickly between your palms while moving it up and down. Keep going until frost forms on the outside of the glass.
Swizzle it the traditional way with our Bois Lélé swizzle stick.
Keyword chartreuse swizzle, falernum, green chartreuse, pineapple, swizzle, tiki cocktail