Fog Cutter
One of Trader Vic's signature drinks, the Fog Cutter mixes rum, brandy and gin with fresh citrus and orgeat, then finishes with a float of sherry. It's a strong one, so sip slowly.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine American, Polynesian
- 60 ml White rum
- 30 ml Brandy
- 15 ml Gin
- 60 ml Fresh orange juice
- 30 ml Fresh lemon juice
- 15 ml Orgeat
- 15 ml Cream sherry to float
Add everything except the sherry to a shaker with ice.
Shake well for about 10 seconds.
Strain into a tall glass or tiki mug filled with fresh ice.
Gently float the sherry on top and garnish with a sprig of mint.
Orgeat
Orgeat is a rich almond syrup and the backbone of many tiki classics. Liber & Co. make theirs from roasted almonds, cane sugar and a touch of orange blossom.
Shop Liber & Co. Almond Orgeat Syrup here.
Keyword brandy, fog cutter, gin, orgeat, rum, tiki, tiki cocktail, trader vic