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Port Light cocktail made with Liber & Co. syrup

Port Light

A rare tiki classic made with bourbon rather than rum, the Port Light dates back to the early 1960s. Passionfruit and grenadine give it a lovely tropical tang, and blending it with ice makes it dangerously easy to drink.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American, Polynesian
Servings 1 Cocktail

Ingredients
  

  • 45 ml Bourbon
  • 15 ml Passionfruit syrup
  • 7.5 ml Grenadine
  • 30 ml Fresh lemon juice

Instructions
 

  • Add all the ingredients to a blender with about 240g of ice.
  • Blend until smooth.
  • Pour into a rocks glass.
  • Garnish with a sprig of mint.

Notes

Passionfruit Syrup

Passionfruit syrup is one of the core tiki ingredients. Liber & Co. use real passionfruit for a bright, tangy flavour that bottled cordials can't match.
Shop Liber & Co. Tropical Passionfruit Syrup here.

Grenadine

Real grenadine is made from pomegranate, not artificial cherry flavouring. It adds colour and a sweet-tart fruitiness.
Shop Liber & Co. Real Grenadine here.
Keyword bourbon, frozen, grenadine, passion fruit, port light, tiki cocktail