Singapore Sling
Created at the Long Bar of the Raffles Hotel in Singapore in the early 1900s, the Singapore Sling is a fruity, complex gin highball. Recipes vary wildly, but this balanced version with real grenadine is a crowd-pleaser.
Ingredients
- 45 ml Gin
- 15 ml Grenadine
- 7.5 ml Bénédictine
- 7.5 ml Cherry liqueur such as Cherry Heering
- 7.5 ml Orange liqueur
- 30 ml Fresh lime juice
- 22.5 ml Pineapple juice
- 2 dashes Aromatic bitters
- 60 ml Soda water
Instructions
- Add everything except the soda water to a shaker.
- Add ice and shake for about 10 seconds.
- Strain into a highball glass over fresh ice.
- Top with soda water and garnish with a brandied cherry.