Shop the Syrups
This cocktail calls for Liber & Co. Toasted Coconut Syrup. We use and stock it, made by Liber & Co. in Texas from real ingredients.
Piña Colada
Puerto Rico’s national drink, first mixed in San Juan in the 1950s. Instead of heavy cream of coconut, this version uses Liber & Co.’s Toasted Coconut Syrup for a lighter, more flavourful Piña Colada that still tastes like a holiday.
Ingredients
- 60 ml White or light rum
- 22.5 ml Toasted coconut syrup
- 30 ml Pineapple juice
- 15 ml Fresh lime juice
Instructions
- Add all the ingredients to a shaker.
- Fill with ice and shake for about 10 seconds.
- Strain into a snifter or tiki mug filled with crushed ice.
- Garnish with a pineapple wedge and a cocktail cherry.
