Scorpion Bowl

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This cocktail calls for Liber & Co. Almond Orgeat Syrup. We use and stock it, made by Liber & Co. in Texas from real ingredients.

Scorpion Bowl cocktail made with Liber & Co. syrup

Scorpion Bowl

The Scorpion became famous at Trader Vic’s in the 1940s as a sharing punch, served in a large bowl with long straws for the whole table. This single-serve recipe keeps the classic mix of rum, brandy, citrus and orgeat. Multiply it by four for a party bowl.
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American, Polynesian
Servings 1 Cocktail

Ingredients
  

  • 30 ml Jamaican rum
  • 15 ml Cognac
  • 15 ml Overproof gin
  • 22.5 ml Orgeat
  • 22.5 ml Fresh lemon juice
  • 30 ml Fresh orange juice

Instructions
 

  • Add all the ingredients to a shaker.
  • Add ice and shake hard for about 10 seconds.
  • Strain into a tiki mug or large snifter filled with crushed ice.
  • Garnish with a sprig of mint. For a sharing bowl, multiply by four and serve with long straws.

Notes

Orgeat

Orgeat is a rich almond syrup and the backbone of many tiki classics. Liber & Co. make theirs from roasted almonds, cane sugar and a touch of orange blossom.
Shop Liber & Co. Almond Orgeat Syrup here.
Keyword brandy, orgeat, punch, rum, scorpion, scorpion bowl, tiki cocktail, trader vic

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